Jasmine Oolong Tea is produced by melting Oolong Green Tea with the fragrance of jasmine flowers.
To this particular tea are added jasmine flowers, which stand out for their characteristic aroma and for providing a relaxing fine distinction to this infusion.
Its taste is subtly sweet and is the most enjoyed aromatic tea in China.
Jasmine Tea is one of the most enjoyable green teas available today.
It is considered of good manners to serve jasmine tea as a gesture of welcome to guests.
The proportions between the leaves and the jasmine flowers used, or the use of more or less young leaves, are also often varied.
Both flowers and leaves are left to dry in a warm room and after rolling, cut into strands, mixed with base tea (usually green), presented in tea bags or in “pearls”. Continue reading “Jasmine Oolong Tea.”