This time I want to share how to make tea from start to finish. You will see that in a few steps, you will be able to prepare the best tea in a very short time!
Not all teas are the same, nor are they all prepared in the same way, because to appreciate all the nuances of flavor offered by each variety.
We must bear in mind that temperatures and infusion times are not the same for all varieties.
There are many ways on how tea is made, following different traditions: the Chinese have particular ways of making it.
Different from those used in Japan or Korea and also different from the forms used in the West.
How Tea Is Made-From Start To Finish.
To make tea, and prevent it from becoming bitter, it is necessary:
Choose the special tea for the occasion. Every moment, every circumstance has its special tea.
- Previously have the necessary utensils: Kettle, infuser, clock, thermometer, water at the right temperature for the type of tea selected tea, measurement (spoon) or scale and cups.
- Measure the amount of tea needed.
- Temper the kettle.
- Measure the temperature of the water before preparing the tea. If it is not the right one for that type of tea, wait for the temperature to reach its proper level.
- Place the strands, or the infuser with them inside, in the kettle and pour the water over it.
Related Article: 10 Best Teas to Drink in the Morning, A Morning Tea Guide.
Temperatures and infusion times.
The infusion time and the temperature of the water at the time of pouring it over the strands of the tea are essential for the correct preparation of the tea.
Both the temperature of the water and the infusion time depend on the type of tea being brewed.
In any case, too short an infusion time does not allow the extraction of the soluble compounds that give flavor, aroma, and color to the infusion.
If, on the other hand, the time is excessive, or the water temperature is higher than adequate, the tea will be bitter and astringent in excess.
Depending on the variety of tea we are going to prepare, the optimal temperature of the water with which we will make the infusion can vary between 149°F and 210°F (just before the water breaks to boil) and the times vary between 1 and 6 minutes.
- White: 167/185 ºf – 3 to 5 minutes
- Green and yellow: 150/176 ºf – 1 to 2 minutes
- Blue (oolong): 167/203 ºf – 5 minutes
- Red (black): 167 194 ºf – 3 to 4 minutes
- Cooked Puerh: 203 ºf – 5 min
Related Article: What types of green tea are good for you?
The teabag was an accidental invention. Until 1,908 in the West metal infusions with bulk tea were used.
Thomas Sullivan, an American tea merchant began sending samples to his customers in silk bags as a marketing touch.
These sachets were simply a wrapper, but their customers mistakenly started using them directly unopened.
Thus, little by little around 1,920 this custom was established, first in the United States and then in the United Kingdom.
In the latter, at first, it was not welcomed very willingly, but the scarcity of materials and immediacy prevailed in the culture of high tea.
How to prepare tea from tea bags?
If you do not have loose leaf tea and want to prepare a tasty tea with a teabag, you can also do it.
It is not the most recommended option, because the quality of the whole leaves is always better, but if you choose some bags of good brand, you will also get a rich infusion.
Replace the teaspoon of bulk leaves with a tea bag and follow the same process.
Here is the most popular way to prepare tea. Sachets or teabags are easy to use, as they contain the perfect amount for a cup of tea.
Preparation is quick and easy, and most importantly, you don’t have to wait long to enjoy a delicious tea! The key?
Let the tea bag rest inside the cup, so the aroma and flavor are maintained!
- Boil the water
- Pour the amount of water for a cup of tea into a pot and boil it.
- Pour the water and cover the cup. This way you will keep the heat. And you’re ready to enjoy your favorite cup of tea.
- Let the sachet sit for 3-4 minutes.
You can also leave the bag inside if you prefer!
- Some tips:
- To retain heat use ceramic and porcelain cups.
- The best water is filtered or bottled water. The better the water tastes, the better the tea tastes!
We recommend you cover the cup so that the mixture releases the aroma and flavor.
Here I share the right times so you can give your tea, the flavor you prefer:
- If you want your tea to taste…
- Light leave your bag for three minutes.
- A medium flavor leaves the bag for four minutes.
- A strong and bitter taste leaves your bag for five minutes.
Related Article: The Difference between loose leaf and tea bags.2022.
How to make tea with an infuser.
- Heat the water to the desired temperature.
- Make sure the water is not boiling, as very high temperatures can easily destroy the delicate notes of the tea.
- Place the tea leaves in an infuser. We recommend 1 teaspoon per cup of 3.5oz.
- Fill the cup by pouring the hot water over the tea leaves.
- Let it sit for the recommended time.
- Remove the tea leaves by removing the infuser from the cup.
- Depending on the tea, you can choose supplements such as sugar, milk, or honey. A pinch of lemon or mint juice adds flavor.
- Most varieties are best without adding anything.
Related Article: Is it healthy to drink tea every morning?
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Disclaimer: This content, including advice, provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your doctor for more information. MYTEASHACK.COM does not claim responsibility for this information.