Making tea may seem easy, but many consumers make mistakes that prevent them from enjoying the flavor and properties.
Not only are the mistakes people make when the preparation of tea, but there are also a whole series of elements that influence the taste of the final result.
Today, we have various varieties of tea and specialty stores.
But do we know how to make a good cup of tea respecting all its flavor?
How long should the water boil? Can we use any teapot? Is it right to put milk in it?
Take note of the Mistakes Most People Make When Preparing Tea and learn to avoid them to have a unique experience.
Related article: What is The Difference Between a Teapot and Tea Kettle.
15 Mistakes most people make when preparing tea.
Buy low-quality tea.
Mediocre quality teas contain split leaves or branches, as well as use artificial aromas and colors to enhance their aroma and flavor.
Make sure you have high-quality bags or tea that have a more delicate and attractive taste.
Use old tea.
Tea does not expire, but in time it loses aroma and flavor.
To avoid this, always check the preferential consumption date of the package
In addition to the tea itself, the second most vital ingredient to prepare the perfect cup is water.
It uses bottled water with weak mineralization or well-filtered tap water.
The tap water could add flavors, impurities, salts, chlorine, or minerals if you filter it will avoid contaminating the flavor.
Each tea needs its optimum temperature to appreciate its properties, flavor, and aroma better.
As a general rule, Black teas, Pu-erh, and some oolong need a temperature of 90-95 º C.
Green teas have a maximum of 80 º C and White teas of 70-80 º C.
One of the most common mistakes most people make when preparing tea.
Heat the water with the tea inside.
Ideally, heat the water first, and apart, put the tea leaves in the infuser.
Insert it into the cup and then pour the hot water over the tea leaves, so you get all the flavor.
However, in the case of tea in sachets, the content of which is of lower quality, the procedure does not matter.
Sometimes in our eagerness to take care of ourselves, it is likely to make numerous herbal infusions or preparations that, in combination, can create undesirable effects.
That’s why among the tips for making tea and infusions, we cannot leave behind the way we consume them.
Related article: How do I recognize Natural and Quality tea?
Keeping tea in a hot spot.
It is ideal to have tea once prepared to enjoy all its properties at the moment, but if you have enough, it is better not to boil the kettle again because you will turn it into a tasteless drink.
You should store tea well, “in a place away from moisture, the sun, the heat, and other foods that may contaminate its aroma and taste.”
Throwing away herbs once infused.
Unlike tea bags that can only be used one time, quality bulk tea can be reused several times.
Usually, all quality teas can be reused about three times, although several Pu-erh or Oolongs can be reused up to 10 times.
Every time we reused, we add water to the right temperature and let the tea a few more seconds in the infusion.
Now possibly many will take their hands to the head with what we are going to say, but it is a sin to add sugar or other sweeteners to a quality tea.
Would it occur to someone to add sugar to a large red wine reserve because it has a better taste or only by habit?
The same thing happens to tea; we add sugar either by habit or because the tea is of low quality or because we have prepared it poorly, and it is bitter. So don’t do it, please.
Related article: What does Japanese Green tea do for you? Updated
Crushing the bag against the edge of the cup.
By doing this, tannins present in the tea leaves are released, leaving a bitter taste in the drink.
Leaving the teabag too long.
On the contrary, leaving the sachet too long can return to this drink too bitter or strong.
It is suggested to keep the same for 3 to 5 minutes in the cup and then remove it.
Remove the teabag early.
Infusion time is critical to preserving the taste of tea.
Therefore, it takes some patience to leave in the cup the sachet or infuser with the tea in strands, the time necessary.
Use a microwave.
The way food and beverage preparation is vital.
Food or drink that is, in principle, healthy can become toxic due to inadequate preparation.
It can be easily understood if we think that the vital energy of food is destroyed by this method of preparation.
When preparing tea and infusions is to take it freshly prepared.
A common mistake is to store and reheat a ready-made tea or infusion.
Besides, the reheating process destroys the active ingredients present in the water through the cooking of plants.
Choosing unsuitable material teapots.
We can infuse the tea in a teapot or a cup, but in no case should they be of materials that release aroma or particles in the drink.
Ceramic (specifically Yixing teapots) is better than porcelain or glass.
Glazed teapots are practical because they are not porous, and that allows them not to be impregnated with flavors.
Non-glazed ones are always best used in teas of similar aroma and flavor.
Iron can be used, but may not be the best ally, “because it does not maintain the temperature as well as ceramics.”
Related article: The Difference between loose leaf and tea bags.2022.
How to make tea using a teapot.
Today on the market, you have countless models, sizes, and materials. Choose the one that’s most practical for you.
Keep in mind how many people are going to make tea and take an appropriately sized teapot.
This way you will avoid having to repeat all the steps.
We already have a teapot, now it’s time to choose the tea we’re going to serve.
Depending on the time and the time at which we are going to make the tea it is advisable to have one type of tea or another.
It is important to consider the theine intensity of each type of tea.
To give you an idea: black tea is recommended to be consumed in the morning at breakfast or mid-afternoon, red tea and green tea are perfect to drink with meals and mid-morning or mid-afternoon as a snack.
Finally, white tea can be consumed at any time of the day.
We’re going to use black apple tea and cinnamon. This tea is ideal for morning drinking.
Its intensity will give us the energy necessary to face our daily challenges.
Besides, Apple is very diuretic and satiating while cinnamon has a high potential metabolism accelerator that will help us as a supplement in any diet.
It’ll be a sweet, healthy way to start the morning with energy.
Related article: What is The Best Tea to Start With
How tea is served can influence how tea’s properties are enhanced or affected.
That’s why it’s important to pay attention to some simple tricks.
This time, I tell you the most frequent mistakes people make when preparing tea.
Now that you know the most common mistakes and you know how to avoid them, you no longer have an excuse not to become an expert in the tea preparation
Drinking a good cup of tea requires respecting specific steps to be able to access all the medicinal and taste benefits.
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Disclaimer: This content, including advice, provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your doctor for more information. MYTEASHACK.COM does not claim responsibility for this information.