Organic Fruit tea is a new trend among those who not only try to taste an excellent infusion but also care for their healthy lifestyle.
The idea is to create a different infusion from a good quality tea (it can be red, green, white or the one you prefer) to which added pulp is dissected from some fruits that have a large percentage of antioxidants., citrus peels and pètals of roses.
Take advantage of the heating season to drink the simple tea enough to maintain bodily functions in good condition.
An effective way to achieve this is to prepare organic fruit Tea with fresh fruits and aromatic herbs.
In addition to bringing a fresh and sweet flavor to this vital liquid, the transition to proper and healthy hydration will be easier.
Related article: Benefits of Wildberry tea.
Organic Fruits Teas.
Its sweet taste is unmistakable and, on the other hand, its high water content makes it a very refreshing.
is a very low-calorie fruit, but rich in fiber, with many benefits.
It is considered to be the ideal fruit for diets to lose weight and detoxify.
Strawberries are rich in antioxidants so they help remove free radicals from the body and regenerate cells so that our organism can function regularly.
Ginger is the best natural anti-inflammatory, helping to eliminate bloating.
In addition, Ginger is thermogenic which accelerates the transformation of fat into energy.
They are credited with the role of preventing urinary tract infections.
For this reason, it is advisable to take Blueberry Black Tea in patients who have a urinary tract infection.
It provides a remarkable amount of fiber, which improves intestinal transit.
Blending fruit with tea is by no means a new tradition.
Cultures around the world have been blending tea leaves with pieces of fruit, flowers, and herbs for centuries.
However, as tea-making processes have shifted toward the commercial and mechanical, there has been a significant shift away from using real ingredients in favor of simply imitating their flavor.
While using a natural oil or fruit essence can produce a quality tea (such as the bergamot oil used to make Earl Grey), manufactured flavors often fail to adequately duplicate the complexity and richness found in the actual fruit they mimic.
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Thanks a million!!!!!