Bitter Melon Tea for Diabetes.
It is a very common plant in Africa, Asia, and the Caribbean, where it usually grows in the wild.
As its name says, this tea has a bitter taste, which for many people is not at all pleasant.
But, despite this, there are so many medicinal benefits that have been recognized to it, which is also very consumed.
It is popular in Asia for its multiple health benefits. Its consistency is similar to that of cucumber, although rather more bitter, as its name suggests.
Here we present some of the characteristics of this peculiar fruit, which is gaining place throughout the world.
Benefits of Bitter Melon Tea for Diabetes.
Bitter melon contains proteins, carbohydrates, vitamins (especially group A and B), minerals (iron, calcium, potassium, zinc, magnesium, manganese), folic acid and fiber, among other nutrients.
In type 2 diabetes adipocytes, hepatocytes and muscle cells do not work properly in such insulin, this means that the patient has insulin resistance.
As a result, blood sugar does not enter the cells, accumulating a high level in the blood, which we know as hyperglycemia.
It is then when the body is not able to use glucose as energy. This is what leads to symptoms of type 2 diabetes.
Diabetes patients looking for some natural alternatives to manage their disease can see bitter melon (Bitter Melon) as a powerful cure, as it improves metabolic complications for its effects on glucose.
Bitter Melon contains a compound known as p-polypeptide which helps to properly maintain blood sugar levels.
It also has another agent called hypoglycaemic also known as charantin which is responsible for increasing glucose uptake and glycogen synthesis in liver cells, adipose tissue, and muscle which are responsible for reducing blood sugar levels in the control of type 2 diabetes.
This means that it contains a chemical that works like insulin by reducing blood sugar levels.
This vegetable can be ingested in fasting days in the form of tea for 3 or 4 months.
Bitter Melon is an extraordinary source of antioxidants (such as beta-carotene, lutein, and zeaxanthin…), which help us to combat the effects of free radicals and slow down aging.
Its antioxidant content has also piqued the interest of researchers, as they could help in the fight against cancer.
How to make bitter melon tea.
- Recommended temperature: 205°
- Cover and steep to taste.
- Remove tea bag and enjoy
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Thanks a million!