Let’s talk about the new trend: cheese tea!
An infusion topped by a thick layer of cream cheese that is sweeping in Asia and it is becoming hip all over the world.
Why they mix tea with cheese has a very simple explanation.
The tea alone has a slightly bitter taste, and adding a good deal of cheese foam makes it not so bitter.
How to make Cheese Tea at home.
Loose or bags of any type of tea you prefer.
Sugar to taste.
1 cup of fresh milk.
1 tablespoon cream cheese.
1/2 teaspoon salt.
1 tablespoon condensed milk.
1 tablespoon sugar.
How to prepare it.
Boil the water and add the tea bags, let it rest for a few minutes.
If you have chosen that your cheese tea is cold let the infusion cool, you can also include ice to accelerate the process.
Take a bowl and add the fresh cream and cream cheese, stir well until they are mixed.
Add condensed milk and milk little by little, also sugar and salt.
Put all the ingredients together until they are well integrated.
Try to beat quickly and energetically with a rod to get a little bubbly
let it cool off.
In a long glass introduce the infusion first, leaving about two fingers before the edge.
Then pour the prepared cheese cream over the tea, do it gently, so you will avoid mixing.
You can add some topping like matcha tea powder or cocoa powder if you like.
And just enjoy it!!!!!
How to drink Cheese Tea.
First you have to remove the lid of the glass and sip some cheese foam, but first, you have to tilt the glass an angle of 45 degrees.
Then put the lid back on and with the help of a straw, drink some tea.
Finally, shake the glass well to mix the cheese with the tea.
To have access to some of the best tea brands and some of the best prices in the market, click on the name of the teas above or on the ads around this post.
P.S. It would help us if you could leave a comment for it at the bottom in the comments section.
*This post may contain affiliate links. This means I may make a small commission from any purchases made using them. For more info click here.
Thanks a million!