How many types of Green Tea are there?

 

If you are a beginner in the pleasure of tasting teas, you may have begun to incorporate several types of green tea into your daily life.

For something is the most consumed in the world.

It is not that green tea is “better” than other types of tea, is that each has its own qualities.

But a good green tea is characterized by being sweet and fresh as a glass of good white wine.

And like white wine, green tea is not a unique beverage: various types of green tea can be found on the market, from economic varieties to premium qualities that are commercialized especially in Asia for very demanding palates.

Related Article: 10 proven benefits of green tea.

The green teas are made from leaves and sprouts.

In general, they are much softer and lighter than blacks, but more intense and with more body than whites.

The Orthodox green Teas offer a range of aromas and flavors, ranging from cooked vegetables, walnuts and almonds, to citrus and other fruits.

Green tea is currently produced all over the world, but the best is still coming from China and Japan.

Chinese green teas are softer, sweeter, aromatic and delicate than Japan’s and are characterized by lightness and subtle notes of cooked vegetables and toasted walnuts.

Japanese green teas are more intense and astringent, predominating notes to raw vegetables, algae and lemon.

Types of green tea and preparation methods.

China and Japan are the best quality green tea producers, and to get to know a little more about the alternatives we mention the most frequent varieties that can be found in a tea shop.

The two large groups of green tea refer to their origin:

Lung Ching (China)
Water temperature at 75-80 degrees and 2 minutes of rest.

Sencha (China/Japan)
Water temperature at 70-80 degrees and 1-2 minutes of rest.

Maofeng or Mao Jien (China)
Water temperature at 75-80 degrees and 2 minutes of rest.

Gunpowder (China)
Water temperature at 75-80 degrees and 2 minutes of rest.

Gyokuro (Japan)
Water temperature at 60-65 degrees and 1-2 minutes of rest.

Matcha (Japan)
Water temperature at 70-75 degrees and 20 to 30 seconds of rest.

Hari Talvar Boutique Single Estate (India)
Water temperature at 70-75 degrees and 1-2 minutes of rest.

Related Article:  8 benefits of matcha green tea powder.

 A Word of Caution.

Although the FDA recognizes green tea as safe, pregnant or lactating women should avoid it.

Its caffeine content can cause sleep disturbances in babies and has been linked to disorders in iron metabolism and microcytic anemia of young children.

People with heart problems, kidney disorders, stomach ulcers, and psychological disorders (especially anxiety) should not take it.

If you drink too much, your caffeine content may cause insomnia and interference with other medications.

Teatulia Organic Tea

To have access to some of the best tea brands and some of the best prices in the market, click on the name of the teas above or on the ads around this post.

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