5 Iced Tea Cocktail Recipes.

Pic of 5 Iced Tea Cocktail Recipes.

5 Iced Tea Cocktail Recipes.

Iced tea cocktails are always a good idea to freshen up in summer.

Healthy, nutritious and wonderful, although it seems impossible, we assure you that it can be improved.

Some people consider taking tea like a true ritual, as in the case of the Chinese, or as a habit, as is the case with the British.

There are also people who think that drinking tea can be a bit boring, but how about an Ice tea Cocktail?

There are many and varied ingredients that are used to prepare a cocktail.
And some teas, and also herbal tea, are one of the ingredients that become ideal for the preparation.

Here we want to leave you 5 Iced Tea Cocktail recipes as a suggestion of this delicious mixture of the many combinations that exist to satisfy all the palates.

5 Iced Cocktail Tea Recipes.

Green Tea Mojito. 

Ingredients:                                                                            Iced Tea pic

13oz of cold green tea.

1 tablespoon of natural lemon juice.

4 mint/peppermint leaves.

2 teaspoons of sugar.

3oz of cold green tea.

White Rum 1oz.

Glass Collins.



In a shaker mix all the ingredients shaking vigorously for about 30 seconds.

Fill a Collins-type glass with ice cubes and add some mint/peppermint leaves.

Pour the mixture and your green tea mojito is ready.


Noto-Cello Tea.


Water 6oz.

3 tablespoons vanilla tea.

4oz de Limoncello.

Cognac 4oz.

2 Lemons Natural Juice.

1 slice of lemon for (optional).



Prepare tea by mixing 6 ounces of boiling water with 3 tablespoons of vanilla tea and 2 lemon juice.

Pour the infusion into a cocktail shaker and add the Limoncello and cognac.

Mix again by stirring vigorously for about 30 seconds.

Serve in a long glass and decorate with a slice of lemon on the edge.

Field to Cup - Tea Subscription

Rooibos Tea Cocktail.              


1/4 apple Juice part.            

1/4 part of grape juice.

1/2 Natural Rooibos part

Agave syrup.

2 slices of orange.


First mix the juices and orange at room temperature.

The rest of the glass is filled with hot Rooibos infusion.

Sweetened to taste.

and shake!!!!!


Gold Rush Tea.


30ml from Gin.                             

2 pieces of ripe mango.

50ml tea (especially mango tea).

15ml Herbal Liqueur.

1 cup of Black tea.

2 Ice cubes.

1 cucumber slice for decoration (optional).


In a blender mix the pieces of mango with the liquor and gin at minimum power for 30 seconds.

Strain the mixture and serve in a cup of tea.

Add 50 ml of tea and stir with a spoon.

Garnish with a slice of cucumber and two very small pieces of carrot.

Add 2 ice cubes


GIN TONIC with the Forest fruit infusion.


50 ml. Gin 200 ml.                     


Forest fruit Tea.

Cubed ice.

1 Lima.

1 Fresh Strawberry.


Pour in a gin shaker.
Add the infusion,  shake it tightly for a minute.

Let it rest for about 10 minutes for the infusion to give off its flavor.

After that time we poured the gin into a glass, cleaned the cocktail shaker and passed the gin back to the shaker.

We grated raw ginger to taste on the gin and added two ice.

Stir a little to cool.

Serve the contents of the Shaker to a glass of ice, add the tonic, and decorate with a strawberry inside or on the edge of the glass.

TeaVivre Authentic Chinese Teas
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