Technically the idea of combining an infusion with a dairy product shouldn’t seem so crazy.
For centuries, traditional Tea with English milk has been considered an elegant and refined drink.
There are even people who put cream on it, just like coffee.
Why might it seem strange that someone thinks of putting cheese on the infusion? Maybe it’s a good taste.
That’s just happening these days when this new drink called cheese tea starts to impose itself as the new fashion trend in gourmet drinks. Continue reading “Everything there is to know about Cheese Tea.”