The best Oolong teas have their origin in China, thanks to their natural properties, it is one of the most precious ancestral drinks of the Asian country and, fortunately, it is consumed more and more in the Western hemisphere.
Especially since its great relaxing and regenerating power has been demonstrated.
Like any tea, it also comes from the tea tree (Camellia sinensis), but it is harvested, especially, in the Chinese province of Fujian.
Where the variant called Ti-Kuan-Yin is produced, which is recognizable for retaining most of the characteristics of green tea.
Another well-known variant is the so-called Formosa Oolong, which comes from Taiwan and is stronger in flavor than the one produced in Fujian.
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6 Best Oolong teas you absolutely need to try.
Pouchong oolong (Wenshan, Taiwan)
Pouchong or Baozhong tea, sometimes known in English for the ancient romanization pouchong, is a slightly oxidized, twist-shaped, floral-noted, and usually unroasted tea.
Somewhere between green tea and what is generally considered oolong tea, although it is often classified with the latter due to its lack of the more intense flavors of green tea.
It is mainly produced in Fujian, China, and in Pinglin District, New Taipei, Taiwan.
Its name in Chinese, literally “of the wrapped type,” refers to a practice of wrapping the leaves in paper during the drying process that has been largely interrupted due to the advancement in tea processing.
At its best, baozhong gives off a floral and melon fragrance and has a rich, smooth taste.
The harvesting season of this famous “spring tea” from Taiwan usually begins at the end of March.
Dong Ding or Tung Ting oolong (Nantou, Taiwan)
The genuine Dong Ding, also known as Tung Ting, is originally from Lugu, Nantou County, Taiwan.
There hides the Dong Ding Mountain which translates to an icy peak.
Dong Ding Oolong is one of the most popular teas not only in Taiwan but all over the world.
This means that there is a market around the sale of Dong Ding that makes it difficult to differentiate between the real Dong Ding.
If you want to buy oolong Dong Ding, you should know that it is a tea with a lot of body, intense sweetness that remains in the mouth for a long time.
This characteristic in the flavor is given by the composition of the soil.
Dong Ding is not only a variety of tea, but it has also become a style of blue tea. Its method of elaboration has extended to other teas.
Which tend to be called Dong Ding, producing confusion among consumers of this masterful Taiwanese tea.
Most purist tea drinkers are in favor of spending a little more when buying Dong Ding oolong and consuming only the real blue tea.
Which is not only processed in this way, but also comes from the true origin: the magical Dong Ding Mountains.
Ali Shan oolong (Chiayi, Taiwan)
If you ask someone from Taiwan about a tea, but this person is not very fond they will tell you that it is an Oolong from Alishan even if they do not know it.
And being so famous you have to be careful. Alishan Oolong tea is by far the most consumed tea in Taiwan.
And as such there are many qualities and prices. From the affordable and valuable Oolong Alishan tea to a more superior version.
Where is the difference? Higher altitude, almost at the top of Alishan and a wetter climate permanently covered with fog.
Herbal tea is a type of tea drink, in a variety of famous tea, flowers and nuts concentrate.
Its component contains a variety of vitamins, fruit acids, and minerals, and does not contain caffeine and tannins.
A wide variety of different flavors of herbal tea, fruit is slightly different in composition, maintaining the original taste of the fruit after preparation, full of aroma, and you can relax the mood, with the effect of beauty.
That extra moisture has a big impact on the plant and it is a much smaller plantation that is treated more carefully.
All these factors have concentrated its flavor. More floral notes and a sweet finish that lasts longer.
King Hsuan oolong (Taiwan)
King Hsuan, also named Formosa Tea is one of the revolutionary new varieties of tea plants.
It has become famous for its uniquely smooth, sweet, fragrant flavor married with a traditional refreshing aroma.
It has a cool, silky texture. Semi-fermented and unscented, King Hsuan draws an extraordinarily refreshing flavor.
It is a masterful integration of modern cultivation and nature.
It has a flavor, mild floral aroma. Buttery, delicate vegetal character. Soothing, clean aftertaste.
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Oriental Beauty oolong (Hsinchu, Taiwan)
High oxidation oolong tea with fruity and floral notes. Originally from Taiwan, it is now also produced in China, it is also known as Wu Se Cha or Ulong Bai Hao (5-color oolong).
It owes its name to Queen Victoria, who baptized, it poetically because when she tried it, she liked it so much that she said it was an oriental beauty.
Known for its fruity fragrance and bittersweet taste with a hint of Muscat grape, this magnificent tea is brewed in a somewhat different way than the rest of the oolong teas.
First of all, it leaves wither for a longer time due to the high level of environmental humidity in its growing areas.
Another peculiarity of the process is to moisten the tea leaves before rolling them. In this way, the level of oxidation of Oriental Beauty is higher, adding a very unique aromatic dimension.
Da Hong Pao oolong (Fujian, China)
Da Hong Pao is a variety of Chinese oolong tea and its name could be translated into English as “Great Red Cloak”.
It is an oolong with a high degree of oxidation, more similar therefore to a black tea than to a green one.
In the cup, it is observed as an infusion of coppery orange color reminiscent of black tea but with a much more striking aroma.
It is possible to detect floral and toasted notes (due to its drying treatment) and sweet touches reminiscent of cocoa and honey.
In the mouth, it feels refreshing, with a very unique mineral note that is known as Yun Yan and that, simply, cannot be explained in words.
The end of the infusion leaves a pleasant and light sweet aftertaste.
Authentic Da Hong Pao is produced from the leaves of a few ancient tea trees that grow high on Wuyi Mountain in China.
Being such rare trees, there have been times when they have come to be under strict armed surveillance. Currently, its production is controlled by the Chinese government.
Being such old trees, their production is scarce. The last harvest was carried out in 2005 and there is no current data to indicate whether or not it will be possible to collect its leaves again.
For this reason, those who have in their possession some grams of this tea, keep them under lock and key.
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Oolong tea benefits.
The benefits of Oolong tea are born from its ways of elaborating. First of all, it’s harvest, then its wilting, it is cracking, the oxidation process, the fixation.
In addition, leaf curling, drying, sorting, and packaging are important.
- Due to this long and detailed process, world-class tea can be obtained.
- Able to reduce blood pressure and blood cholesterol.
- It’s very digestive.
- Regulates the feeling of thirst.
- Collaborates with the best lung function.
- It may be recommended for alcoholics, as it reduces the effect of drunkenness.
- Does helps to combat the effect of cavities and gum deterioration.
- It also protects the liver and heart.
- It’s highly recommended for people who want to lose weight fast. Special as an ingredient in the regulation of dietary regimes.
- It provides energy to the body and consumes large amounts of body fat.
Related article: 5 teas from the same plant as green tea.
Properties of Chinese Oolong tea.
Who wonders what Chinese oolong tea is, should know that it stands out for its many qualities.
The main one is its high antioxidant power, with clear benefits for the immune system.
This quality should be attributed to the high presence of catechins in the composition of oolong tea.
These substances are flavonoids and have a great capacity to protect cells and delay their aging.
Precisely because of catechins, it is considered to have anti-cancer properties and contributes to reducing cholesterol, blood pressure, and blood sugar level.
As if that were not enough, it is known to protect the liver, improve defenses and contribute to burning fat.
Contraindications of Oolong tea.
Oolong tea contains theine and that is why it is not recommended for pregnant or lactating women.
Both children or people who are hypertensive, diabetic, depressive, nervous, or with problems of osteoporosis, glaucoma, diarrhea, and irritable bowel.
Related article: Blue Tea: Benefits, Side Effects.
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