Parsley Tea is the easiest and most effective way to get all the wonderful benefits of this herb.
It is a plant that is given very easy and can be found in almost any garden.
You can even cultivate it in your window whenever you water it continuously.
The parsley plant has small white flowers that come out in clusters with small seeds.
It is a herb with many nutrients such as iron, calcium, potassium, phosphorus, magnesium, flavonoid antioxidants and fibers; It is also rich in vitamins A, B, C, E, and K.
Continue reading “6 Parsley Leaf Tea Benefits.”
Red Clover Tea has large amounts of health benefits from the medicinal point of view in many respects, ie, some people may know this type of infusion as something common.
Considered as one of the richest sources of isoflavones, water-soluble chemicals that act like estrogens.
Red clover is great for women with hot flashes, premenstrual syndrome, breast enhancement, and maternal health.
Also, red clover is a source of many valuable nutrients such as calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C.
Continue reading “Health Benefits of Red Clover Tea”
Dragon Well Tea( Longjing ) is China’s national pride.
Because of its exceptional properties, flavor and aroma, this tea is recognized as the country’s main green tea.
The name “The Dragon Well” is associated with different historical and folkloric descriptions, but is usually associated with the behavior of tea leaves in the water, which, by their movement resemble a dragon.
It is renowned for its high quality, and praised for its four qualities: Jade color, sweet vegetable aroma, soft flavor and unique flattened shape.
Continue reading “Dragon Well Tea China’s Finest.”
Perhaps, some people in the United States knew nothing about Moringa Tea until recently, however, for centuries it has been used as traditional herbal medicine.
Moringa tea is nothing more than a simple infusion that is prepared with fresh leaves from the moringa tree.
These are dried at low temperature to preserve their nutritional richness.
Then they are pulverized and the resulting product can be used directly to make the concoction or to be collected in sachets, a method more used when having tea.
Continue reading “Why is it healthy to drink moringa tea?”
Darjeeling tea is a variety of black tea that is booming in coffee or tea-sharing sites or in the naturist stores or specialized in the sale of teas.
You don’t know what their properties, characteristics, and benefits can bring to our organism
It is a blend of tea traditionally grown in the Darjeeling district of West Bengal, India.
This popular black tea variant is made with Camellia sinensis var and is known for its delightful fragrance, golden color, and rich flavor, and is enjoyed by many cultures around the world. Continue reading “Properties and Health Benefits of Darjeeling Tea.”
Not many people thought about it before, but then the mushroom and tea could appear in a single product.
And that product is no other than the benefits of
Chaga itself is named the “King of medicinal mushrooms”, and has been used in oriental medicinal culture for centuries, with its popularity expanding westward in recent years.
And to meet the growing Western demand,
Chaga becomes tea.
Although for much of the world the fungus Chaga is simply an unknown, this mushroom, which has powerful properties of all kinds and is consumed in northern Europe since ancient times.
Continue reading “Chaga Tea Health Benefits.”
Ginkgo biloba is a medicinal plant from China whose leaves are mainly used in different treatments for brain disorders or low blood flow.
Ginkgo Biloba is one of the oldest trees in existence, and its use in medicine dates back more than 2,000 years.
It is certainly one of the best to treat multiple conditions.
In China, This tree is used since it was known of its existence. Practically everything is used.
From leaves to seeds.
Continue reading “Ginkgo Biloba Tea benefits and side effects.”
That Western obsession with aged foods (or fermented!) had not yet reached the scope of tea.
However, if you travel to China you can see that the aged tea is as much appreciated as the 20-year-old whiskey or the most prized champagne.
The authentic Pu-erh Tea can only be made with a concrete variety of large leaf which is located in the Yunnan region, China and the borderlands of Burma and Laos.
In Europe, the Pu-erh is popularly known as red tea, but in reality, the world of Pu-erh is much broader and interesting.
Continue reading “Health Benefits of Pu-Erh Tea”
Yerba Mate is a beverage from South America, very popular in Argentina, Brazil, Uruguay, and Paraguay.
The consumption of mate goes back to the Guarani people (native Indians who were in some countries of South America).
The “Gauchos” (a Kind of Argentinean cowboy) adopted the Yerba Mate as part of their culture, as well as riding and wearing leather clothing.
They took mate in a group, for breakfast, for lunch, dinner, and before bedtime.
Yerba Mate is cultivated in Argentina, Paraguay and southern Brazil, where the conditions of land, temperature, and humidity are ideal.
Like those gauchos of yesteryear, the mate is part of the daily life of an average Argentine.
Continue reading “Yerba Mate Tea ….a South American Delight”
Cherry blossom Tea is one of the most attractive and expected teas of the spring season.
It is a plant that symbolizes a lot because its petals are considered as the birth, like a germ of something good to come.
Cherry Blossom Tea is very common within the Oriental tradition.
In addition, it can be an excellent infusion with wonderful properties and plenty to delight you when you drink it.
Apart from enjoying its exquisite taste in all ages, we can benefit from its diuretic, depurative and remineralizing properties.
Continue reading “5 Benefits of Cherry Blossom Tea.”
Unlike traditional rooibos, Green rooibos does not go through the oxidation process, so the leaves and stems are dried directly.
Its taste is softer, sweet.
Consequently, this rooibos has a greater amount of antioxidants but has the same benefits as traditional Rooibos red tea.
Continue reading “Green Rooibos Tea Benefits.”
The benefits of yellow tea are very little known, but much appreciated.
It is halfway between white and green and is obtained by a short fermentation process of polyphenols.
Yellow tea comes from the plant Camellia sinensis, which is the same with which is made black tea, green, white, among others, being yellow the least known.
Its consumption is increasing and every day new features are discovered on this infusion, which has many properties and therefore provides great health benefits.
Continue reading “6 Benefits of Yellow Tea.”
The benefits of herbal use of rough bark shards in teas originate from ancient, nearly forgotten medicinal tisanes that were used by some of the world’s earliest herbalists.
Prepare from crunch bark, these herbal teas have been unknown outside the herbal world until recently, but today, they are available for anyone to enjoy all the benefits herbal bark teas have to offer.
Continue reading “Health Benefits of Herbal Bark Teas.”
Constipation is something that we all have suffered sometime in our life. The benefits of tea for constipation, Adjust the functioning of the gastrointestinal activity; Prevent and relieve abdominal pain, intestinal swelling, and flatulence.
If you suffer from temporary constipation, moderate consumption of a few cups of tea (two days to a week) should allow your intestinal transit to return to normal.
Continue reading “5 Herbal teas for temporary constipation.”
If you think that your bust and buttocks need help to find again shape and volume, today we bring you a home remedy that is giving much to talk about, it is fenugreek seed tea to enhance the bust and buttocks.
Is a Mediterranean plant that is used thousands of years ago for many medicinal purposes because they have many properties.
Continue reading “Fenugreek Seed Tea to enhance your bust and buttocks.”