5 Best Teas for Hot Flashes.
Vasomotor-like symptoms, such as hot flashes and night sweats, appear in many women with the advent of menopause.
A heatwave that starts in the chest and rises to the head generating abundant sweat, especially in the area of the neckline, neck, face, and armpits, even if you have not done any physical activity.
In some cases, you may feel palpitations, feeling of anguish and cold, or chills.
Continue reading “5 Best Teas for Hot Flashes.”
Graviola is hailed as a wonderful herb… So much so that its popularity as a natural remedy for viruses, pain relief and even for some cancers is gaining ground.
When we talk about the uses of Graviola, we mean the whole plant, fruit, and flowers.
Since all of them obtain medicinal properties, although, its antibacterial and antitumor benefits stand out.
Continue reading “Top 5 Benefits of Graviola Leaf Tea.”
Jasmine Oolong Tea is produced by melting Oolong Green Tea with the fragrance of jasmine flowers.
To this particular tea are added jasmine flowers, which stand out for their characteristic aroma and for providing a relaxing fine distinction to this infusion.
Its taste is subtly sweet and is the most enjoyed aromatic tea in China.
Jasmine Tea is one of the most enjoyable green teas available today.
It is considered of good manners to serve jasmine tea as a gesture of welcome to guests.
The proportions between the leaves and the jasmine flowers used, or the use of more or less young leaves, are also often varied.
Both flowers and leaves are left to dry in a warm room and after rolling, cut into strands, mixed with base tea (usually green), presented in tea bags or in “pearls”.
Continue reading “Jasmine Oolong Tea.”
Bitter Melon Tea for Diabetes.
It is a very common plant in Africa, Asia, and the Caribbean, where it usually grows in the wild.
As its name says, this tea has a bitter taste, which for many people is not at all pleasant.
But, despite this, there are so many medicinal benefits that have been recognized to it, which is also very consumed.
It is popular in Asia for its multiple health benefits. Its consistency is similar to that of cucumber, although rather more bitter, as its name suggests.
Here we present some of the characteristics of this peculiar fruit, which is gaining place throughout the world.
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What is Bamboo Tea good for?
Bamboo Tea is made from dried leaves to be an herbal decoction.
In addition, it has also been used as a medicine since ancient times as a refreshing and soothing medicine.
It is the tallest shrub in the world and has been used by generations to remedy various diseases, as it contains multiple healing properties.
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Assam Indian Black Tea.
Within the varieties of black tea,
Assam tea is one of the most outstanding.
It is a tea that is characterized by its balance, its good body and its ominous flavor with sweet tones.
Assam tea is a black tea named after the region of its production.
It is manufactured specifically from the Camellia sinensis plant and is recognized for its body, vivacity, strong malt flavor and bright color.
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Health Benefits of
In today’s world, cannabis culture is growing rapidly, and groundbreaking scientific work is being carried out around the world.
We are learning that there is still much more to discover about the contents of this magical plant.
One of the greatest discoveries made by modern research has to do with the second most concentrated cannabinoid – cannabidiol abbreviated CBD.
THC and CBD are the two most naturally abundant cannabinoids, THC accounts for about 12-25% and CBD >1-4% on average.
If only a quarter of what researchers are saying about CBD is true, this discovery can have as great an impact on modern natural medicine as the discovery of antibiotics.
Continue reading “Health Benefits of CBD Tea.”
Parsley Tea is the easiest and most effective way to get all the wonderful benefits of this herb.
It is a plant that is given very easy and can be found in almost any garden.
You can even cultivate it in your window whenever you water it continuously.
The parsley plant has small white flowers that come out in clusters with small seeds.
It is a herb with many nutrients such as iron, calcium, potassium, phosphorus, magnesium, flavonoid antioxidants and fibers; It is also rich in vitamins A, B, C, E, and K.
Continue reading “6 Parsley Leaf Tea Benefits.”
Dragon Well Tea( Longjing ) is China’s national pride.
Because of its exceptional properties, flavor, and aroma, this tea is recognized as the country’s main green tea.
The name “The Dragon Well” is associated with different historical and folkloric descriptions, but is usually associated with the behavior of tea leaves in the water, which, by their movement resemble a dragon.
It is renowned for its high quality and praised for its four qualities: Jade color, sweet vegetable aroma, soft flavor, and unique flattened shape.
Continue reading “Dragon Well Tea China’s Finest.”
Perhaps, some people in the United States knew nothing about Moringa Tea until recently, however, for centuries it has been used as traditional herbal medicine.
Moringa tea is nothing more than a simple infusion that is prepared with fresh leaves from the moringa tree.
These are dried at low temperature to preserve their nutritional richness.
Then they are pulverized and the resulting product can be used directly to make the concoction or to be collected in sachets, a method more used when having tea.
Continue reading “Why is it healthy to drink moringa tea?”
Not many people thought about it before, but then the mushroom and tea could appear in a single product.
And that product is no other than the benefits of
Chaga itself is named the “King of medicinal mushrooms”, and has been used in oriental medicinal culture for centuries, with its popularity expanding westward in recent years.
And to meet the growing Western demand,
Chaga becomes tea.
Although for much of the world the fungus Chaga is simply an unknown, this mushroom, which has powerful properties of all kinds and is consumed in northern Europe since ancient times.
Continue reading “Chaga Tea Health Benefits.”
Sencha tea is a variety of tea originating in Japan.
It means “cooked tea” since the leaves of the plant are cooked, this being what characterizes and produces its differences with the other green teas.
Sencha tea is roasted in a frying pan before preparing the cylinders for consumption as in the case of the Chinese.
This process in the production confers the characteristic more vegetal flavor almost herbaceous and slightly more bitter and the infusions have a greener color than the Chinese green teas.
Sencha tea is very popular in this country where it is taken cold in summer and hot in the winter season. Continue reading “5 Sencha Tea Benefits and How to Make it”
That Western obsession with aged foods (or fermented!) had not yet reached the scope of tea.
However, if you travel to China you can see that the aged tea is as much appreciated as the 20-year-old whiskey or the most prized champagne.
The authentic Pu-erh Tea can only be made with a concrete variety of large leaf which is located in the Yunnan region, China and the borderlands of Burma and Laos.
In Europe, the Pu-erh is popularly known as red tea, but in reality, the world of Pu-erh is much broader and interesting.
Continue reading “Health Benefits of Pu-Erh Tea”
Yerba Mate is a beverage from South America, very popular in Argentina, Brazil, Uruguay, and Paraguay.
The consumption of mate goes back to the Guarani people (native Indians who were in some countries of South America).
The “Gauchos” (a Kind of Argentinean cowboy) adopted the Yerba Mate as part of their culture, as well as riding and wearing leather clothing.
They took mate in a group, for breakfast, for lunch, dinner, and before bedtime.
Yerba Mate is cultivated in Argentina, Paraguay and southern Brazil, where the conditions of land, temperature, and humidity are ideal.
Like those gauchos of yesteryear, the mate is part of the daily life of an average Argentine.
Continue reading “Yerba Mate Tea ….a South American Delight”
Cherry blossom Tea is one of the most attractive and expected teas of the spring season.
It is a plant that symbolizes a lot because its petals are considered as the birth, like a germ of something good to come.
Cherry Blossom Tea is very common within the Oriental tradition.
In addition, it can be an excellent infusion with wonderful properties and plenty to delight you when you drink it.
Apart from enjoying its exquisite taste in all ages, we can benefit from its diuretic, depurative and remineralizing properties.
Continue reading “5 Benefits of Cherry Blossom Tea.”