What Does Steeping Tea Mean? Steeping tea is the process of soaking tea leaves in hot water.
It allows the components of the tea to release their flavors and benefits into the liquid and steeps the tea leaves to let the flavor fully mature.
Steeping should be done for at least 3 minutes to extract maximum flavor and benefits from the tea.
Steeping is also used as a way to prepare tea for different types of teas, such use three different types of teas when making a cup: black, green, and oolong (or other flavorful varieties).
Then mix them with milk or honey or both. The longer you steep the better.
Steeping tea is an important step in preparing tea for drinking. It gives the tea flavor and lets the flavors of the tea leaves develop.
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