What is Yellow Tea? Types, Benefits, Side Effects.

Yellow tea the so-called tea of the five dynasties is part of the millenary drinks of ancient China.

The story goes that its cultivation and consumption were reserved only for Buddhist and Taoist monks.

Then it was offered to the members of the imperial family and later became part of the repertoire of infusions of the Asian country.

It is halfway between white and green and is obtained by a short fermentation process of polyphenols that is stopped with dry heat.

The fact that it is so little fermented makes its color and aroma soft and delicate. This yellowish tea is a good ally for our health.

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What’s yellow tea good for?

Despite its low popularity, Yellow tea is discovered every day by more people, who find in it a very different flavor from the rest of teas and many benefits.

It has a defined body, with a somewhat bittersweet taste, which is present at the tip of the tongue.

Ideal for those who do not like the typical taste of tea.

Also called the tea of the Five Dynasties, it was created by Buddhist and Taoist monks, who, for many years, were the exclusive consumers of this type of tea.

It comes from China, a country that is currently the only one that produces and markets it.

Although it does not have much popularity among the Chinese, it does have a long tradition.

The variety owes its color and flavor to the processing to which the leaves of Camellia sinensis are subjected.

These are exposed to a fairly short fermentation that is stopped with dry heat.

When the catechins present in tea are oxidized, they produce theaflavins, also called “yellow gold”, hence their peculiar yellowish color.

The most precious of them all is the Jun Shan Yin Chin. Other types are the Chun Shan Yin Zhen, Huang, and Mao Chien.

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