Parsley Tea is the easiest and most effective way to get all the wonderful benefits of this herb.
It is a plant that is given very easy and can be found in almost any garden.
You can even cultivate it in your window whenever you water it continuously.
The parsley plant has small white flowers that come out in clusters with small seeds.
It is a herb with many nutrients such as iron, calcium, potassium, phosphorus, magnesium, flavonoid antioxidants and fibers; It is also rich in vitamins A, B, C, E, and K.
Continue reading “6 Parsley Leaf Tea Benefits.”
Red Clover Tea has large amounts of health benefits from the medicinal point of view in many respects, ie, some people may know this type of infusion as something common.
Considered as one of the richest sources of isoflavones, water-soluble chemicals that act like estrogens.
Red clover is great for women with hot flashes, premenstrual syndrome, breast enhancement, and maternal health.
Also, red clover is a source of many valuable nutrients such as calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C.
Continue reading “Health Benefits of Red Clover Tea”
Dragon Well Tea( Longjing ) is China’s national pride.
Because of its exceptional properties, flavor, and aroma, this tea is recognized as the country’s main green tea.
The name “The Dragon Well” is associated with different historical and folkloric descriptions, but is usually associated with the behavior of tea leaves in the water, which, by their movement resemble a dragon.
It is renowned for its high quality and praised for its four qualities: Jade color, sweet vegetable aroma, soft flavor, and unique flattened shape.
Continue reading “Dragon Well Tea China’s Finest.”
The success of this classic is due to a combination of black tea and
Earl Grey Tea is the most consumed flavored and famous in the world.
Is known for its countless medicinal properties, from relaxing to those that make you improve the mood.bergamot oil.
Contrary to other blends or aromatized teas in this tea is not lost but is affirmed the taste of black tea while Bergamot gives the infusion an exotic touch, citrus and floral distinctive.
Lately, it is possible to find it with less traditional tea bases.
The Darjeeling to achieve a more delicate and fragrant tea, green tea, and even a rooibos Earl Grey.
Although we also find white in this class.
There are countless variations of this tea that include ingredients such as jasmine, lavender, rose petals, variety of citrus and herbs.
It is also used as a flavoring for many types of cakes and candies, chocolate, and original sauces.
Continue reading “Earl Grey-English Breakfast Tea.”
Do you like infusions with aroma and fruity taste? Then you’ll love to meet
You’ve probably heard of cranberry tea or have you ever tasted any infusion containing this fruit and you’ve wondered what the benefits or their side effects are.
In addition to enjoying its delicate flavor, you can benefit from its incredible medicinal properties.
Continue reading “Organic Cranberry Tea.”
Perhaps, some people in the United States knew nothing about Moringa Tea until recently, however, for centuries it has been used as traditional herbal medicine.
Moringa tea is nothing more than a simple infusion that is prepared with fresh leaves from the moringa tree.
These are dried at low temperature to preserve their nutritional richness.
Then they are pulverized and the resulting product can be used directly to make the concoction or to be collected in sachets, a method more used when having tea.
Continue reading “Why is it healthy to drink moringa tea?”
Darjeeling tea is a variety of black tea that is booming in coffee or tea-sharing sites or in the naturist stores or specialized in the sale of teas.
You don’t know what their properties, characteristics, and benefits can bring to our organism
It is a blend of tea traditionally grown in the Darjeeling district of West Bengal, India.
This popular black tea variant is made with Camellia sinensis var and is known for its delightful fragrance, golden color, and rich flavor, and is enjoyed by many cultures around the world. Continue reading “Properties and Health Benefits of Darjeeling Tea.”
Not many people thought about it before, but then the mushroom and tea could appear in a single product.
And that product is no other than the benefits of
Chaga itself is named the “King of medicinal mushrooms”, and has been used in oriental medicinal culture for centuries, with its popularity expanding westward in recent years.
And to meet the growing Western demand,
Chaga becomes tea.
Although for much of the world the fungus Chaga is simply an unknown, this mushroom, which has powerful properties of all kinds and is consumed in northern Europe since ancient times.
Continue reading “Chaga Tea Health Benefits.”
The benefits of
Papaya Leaf Tea are well known because, thanks to its high content of antioxidants, vitamins, minerals, and digestive enzymes, it is an essential ingredient of a healthy diet.
However, papaya leaves also have some interesting contributions to your health.
The infusion of papaya leaves can be a great ally of our general health, both internally and externally.
Continue reading “Benefits of drinking Papaya Leaf Tea.”
Ginkgo biloba is a medicinal plant from China whose leaves are mainly used in different treatments for brain disorders or low blood flow.
Ginkgo Biloba is one of the oldest trees in existence, and its use in medicine dates back more than 2,000 years.
It is certainly one of the best to treat multiple conditions.
In China, This tree is used since it was known of its existence. Practically everything is used.
From leaves to seeds.
Continue reading “Ginkgo Biloba Tea benefits and side effects.”
Sencha tea is a variety of tea originating in Japan.
It means “cooked tea” since the leaves of the plant are cooked, this being what characterizes and produces its differences with the other green teas.
Sencha tea is roasted in a frying pan before preparing the cylinders for consumption as in the case of the Chinese.
This process in the production confers the characteristic more vegetal flavor almost herbaceous and slightly more bitter and the infusions have a greener color than the Chinese green teas.
Sencha tea is very popular in this country where it is taken cold in summer and hot in the winter season. Continue reading “5 Sencha Tea Benefits and How to Make it”
Detox Teas has had a lot of publicity lately thanks to the large number of celebrities who attribute their success to weight loss to natural detoxifying beverages.
They are useful to balance your body while providing different nutrients and cleanse your organism from elements that damage you and affect your beauty and your health.
Some practitioners of alternative medicine believe that these
detox teas nourish the liver, an organ that helps in eliminating toxins from your body. Continue reading “6 Detox Teas for Weight Loss.”
That Western obsession with aged foods (or fermented!) had not yet reached the scope of tea.
However, if you travel to China you can see that the aged tea is as much appreciated as the 20-year-old whiskey or the most prized champagne.
The authentic Pu-erh Tea can only be made with a concrete variety of large leaf which is located in the Yunnan region, China and the borderlands of Burma and Laos.
In Europe, the Pu-erh is popularly known as red tea, but in reality, the world of Pu-erh is much broader and interesting.
Continue reading “Health Benefits of Pu-Erh Tea”
Rose tea is an infusion that has become very recently fashionable, even though it has been taking place in Asian countries for centuries.
Few of them knew that roses, besides being a flower with an intoxicating perfume, could be used to take their petals in a cup of tea.
A hot drink that will delight tea lovers with countless benefits.
We present this simple recipe so deeply rooted in the oriental culture, and that without doubt, it would be advisable to adopt in a habitual way in our diet.
Continue reading “Rose Tea Health Benefits.”
Yerba Mate is a beverage from South America, very popular in Argentina, Brazil, Uruguay, and Paraguay.
The consumption of mate goes back to the Guarani people (native Indians who were in some countries of South America).
The “Gauchos” (a Kind of Argentinean cowboy) adopted the Yerba Mate as part of their culture, as well as riding and wearing leather clothing.
They took mate in a group, for breakfast, for lunch, dinner, and before bedtime.
Yerba Mate is cultivated in Argentina, Paraguay and southern Brazil, where the conditions of land, temperature, and humidity are ideal.
Like those gauchos of yesteryear, the mate is part of the daily life of an average Argentine.
Continue reading “Yerba Mate Tea ….a South American Delight”