Perhaps, some people in the United States knew nothing about Moringa Tea until recently, however, for centuries it has been used as traditional herbal medicine.
Moringa tea is nothing more than a simple infusion that is prepared with fresh leaves from the moringa tree.
These are dried at low temperature to preserve their nutritional richness.
Then they are pulverized and the resulting product can be used directly to make the concoction or to be collected in sachets, a method more used when having tea.
Continue reading “Why is it healthy to drink moringa tea?”
Darjeeling tea is a variety of black tea that is booming in coffee or tea-sharing sites or in the naturist stores or specialized in the sale of teas.
You don’t know what their properties, characteristics, and benefits can bring to our organism
It is a blend of tea traditionally grown in the Darjeeling district of West Bengal, India.
This popular black tea variant is made with Camellia sinensis var and is known for its delightful fragrance, golden color, and rich flavor, and is enjoyed by many cultures around the world. Continue reading “Properties and Health Benefits of Darjeeling Tea.”
Not many people thought about it before, but then the mushroom and tea could appear in a single product.
And that product is no other than the benefits of
Chaga itself is named the “King of medicinal mushrooms”, and has been used in oriental medicinal culture for centuries, with its popularity expanding westward in recent years.
And to meet the growing Western demand,
Chaga becomes tea.
Although for much of the world the fungus Chaga is simply an unknown, this mushroom, which has powerful properties of all kinds and is consumed in northern Europe since ancient times.
Continue reading “Chaga Tea Health Benefits.”
The benefits of
Papaya Leaf Tea are well known because, thanks to its high content of antioxidants, vitamins, minerals, and digestive enzymes, it is an essential ingredient of a healthy diet.
However, papaya leaves also have some interesting contributions to your health.
The infusion of papaya leaves can be a great ally of our general health, both internally and externally.
Continue reading “Benefits of drinking Papaya Leaf Tea.”
Ginkgo biloba is a medicinal plant from China whose leaves are mainly used in different treatments for brain disorders or low blood flow.
Ginkgo Biloba is one of the oldest trees in existence, and its use in medicine dates back more than 2,000 years.
It is certainly one of the best to treat multiple conditions.
In China, This tree is used since it was known of its existence. Practically everything is used.
From leaves to seeds.
Continue reading “Ginkgo Biloba Tea benefits and side effects.”
Sencha tea is a variety of tea originating in Japan.
It means “cooked tea” since the leaves of the plant are cooked, this being what characterizes and produces its differences with the other green teas.
Sencha tea is roasted in a frying pan before preparing the cylinders for consumption as in the case of the Chinese.
This process in the production confers the characteristic more vegetal flavor almost herbaceous and slightly more bitter and the infusions have a greener color than the Chinese green teas.
Sencha tea is very popular in this country where it is taken cold in summer and hot in the winter season. Continue reading “5 Sencha Tea Benefits and How to Make it”
Detox Teas has had a lot of publicity lately thanks to the large number of celebrities who attribute their success to weight loss to natural detoxifying beverages.
They are useful to balance your body while providing different nutrients and cleanse your organism from elements that damage you and affect your beauty and your health.
Some practitioners of alternative medicine believe that these
detox teas nourish the liver, an organ that helps in eliminating toxins from your body. Continue reading “6 Detox Teas for Weight Loss.”
That Western obsession with aged foods (or fermented!) had not yet reached the scope of tea.
However, if you travel to China you can see that the aged tea is as much appreciated as the 20-year-old whiskey or the most prized champagne.
The authentic Pu-erh Tea can only be made with a concrete variety of large leaf which is located in the Yunnan region, China and the borderlands of Burma and Laos.
In Europe, the Pu-erh is popularly known as red tea, but in reality, the world of Pu-erh is much broader and interesting.
Continue reading “Health Benefits of Pu-Erh Tea”
Rose tea is an infusion that has become very recently fashionable, even though it has been taking place in Asian countries for centuries.
Few of them knew that roses, besides being a flower with an intoxicating perfume, could be used to take their petals in a cup of tea.
A hot drink that will delight tea lovers with countless benefits.
We present this simple recipe so deeply rooted in the oriental culture, and that without doubt, it would be advisable to adopt in a habitual way in our diet.
Continue reading “Rose Tea Health Benefits.”
Yerba Mate is a beverage from South America, very popular in Argentina, Brazil, Uruguay, and Paraguay.
The consumption of mate goes back to the Guarani people (native Indians who were in some countries of South America).
The “Gauchos” (a Kind of Argentinean cowboy) adopted the Yerba Mate as part of their culture, as well as riding and wearing leather clothing.
They took mate in a group, for breakfast, for lunch, dinner, and before bedtime.
Yerba Mate is cultivated in Argentina, Paraguay and southern Brazil, where the conditions of land, temperature, and humidity are ideal.
Like those gauchos of yesteryear, the mate is part of the daily life of an average Argentine.
Continue reading “Yerba Mate Tea ….a South American Delight”
Turmeric tea is one of the healthiest infusions we can take.
Not by taste many know it as the “liquid gold”, name that refers to its vibrant golden color, but also to its value as a medicinal infusion.
Turmeric has become our favorite condiments. In addition to having a peculiar color, it helps us to lose weight, fight cancer, obesity, Alzheimer’s and other ailments.
It has been shown that the compounds (curcumin) in the turmeric root have very favorable properties for the proper functioning of our organism.
Continue reading “8 Turmeric Tea Benefits”
Cherry blossom Tea is one of the most attractive and expected teas of the spring season.
It is a plant that symbolizes a lot because its petals are considered as the birth, like a germ of something good to come.
Cherry Blossom Tea is very common within the Oriental tradition.
In addition, it can be an excellent infusion with wonderful properties and plenty to delight you when you drink it.
Apart from enjoying its exquisite taste in all ages, we can benefit from its diuretic, depurative and remineralizing properties.
Continue reading “5 Benefits of Cherry Blossom Tea.”
The Bubble Tea is a beverage that causes a furor already all over the world.
There is no cafeteria that boasts that it does not have it in its menu.
At first glance, it is very attractive.
Looks like a glass of milk with colored grains.
It is sweet and with fruity touches.
A fun way to cool off in the hot season.
Continue reading “How to make Bubble Tea.”
Unlike traditional rooibos, Green rooibos does not go through the oxidation process, so the leaves and stems are dried directly.
Its taste is softer, sweet.
Consequently, this rooibos has a greater amount of antioxidants but has the same benefits as traditional Rooibos red tea.
Continue reading “Green Rooibos Tea Benefits.”
The benefits of yellow tea are very little known, but much appreciated.
It is halfway between white and green and is obtained by a short fermentation process of polyphenols.
Yellow tea comes from the plant Camellia sinensis, which is the same with which is made black tea, green, white, among others, being yellow the least known.
Its consumption is increasing and every day new features are discovered on this infusion, which has many properties and therefore provides great health benefits.
Continue reading “6 Benefits of Yellow Tea.”