Is matcha and green tea the same thing? We tell you how they are different and how you can tell them apart.
Matcha tea is a type of green tea, although its production process differs.
Twenty days before harvesting, the green tea plantation is capped to increase the concentration of chlorophyll by providing matcha with its characteristic vibrant green color.
The best leaves selected and collected manually go through a long process of natural drying.
Undergo a steam bath to discard the stems and nerves, and thus, grindstone only the tender part of the leaf.
As a result, matcha tea contains 137 times more antioxidants than conventional green tea.
Green tea is a type of Camellia sinensis tea, which is not oxidized during treatment and whose leaves are collected fresh and then dried, pressed, rolled, and squeeze.
While green tea is steeped in hot water, matcha powders are added to hot water, so you consume 100% of the green tea leaf.