Tea is without a doubt one of the healthiest beverages with properties more beneficial to the body than there is, but how long does iced tea last in the fridge to remain fresh and healthy?
One of the charms of iced teas is that the drink can be prepared by maceration, although of course, we can still opt for the infusion in which the water needs to be heated.
More precisely, when we make a hot tea, the process is faster and the extraction of polyphenols, as well as antioxidants and theine, is more comprehensive.
On the other hand, cold water, even if the process is slower, gives it high intensity.
Furthermore, many bitter actives, such as tannins, are not soluble in cold water.
As a result, we will get a soft and perfect beverage iced tea.
Related article: Is Iced Tea Good for You? Updated.
How long does iced tea last in the fridge?
A lot of people, especially in the summer, often prepare large quantities of tea for consumption at room temperature or cold.
In this case, it is also advised to store it in jars or containers with a lid to better protect liquid impurities in the environment.
For 24 hours you can continue to enjoy your tea, but it will not bring any more of its beneficial qualities and its flavor will be different over time.
In any case, we recommend that you prepare a new one within two days.
The same applies to herbal teas. Or you will suffer one that caused the aromas, tangy flavors, and the pallor of your tea to escape.
It is very important to allow the tea to cool down before putting it in the fridge.
The thermal contrast will spoil the taste. It is preferable to leave it at room temperature first.
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Related article: What are the healthiest herbal teas there are?
Can tea go bad and make you sick?
Generally speaking, you should avoid drinking tea that was forgotten during the night.
This can lead to bacterial growth and mold growth, which can cause serious health problems.
The tea will also begin to lose all its tastes… Therefore, it is probably preferable to avoid drinking tea that has been left for too long.
Does tea lose its punch?
Once the tea is ready, the ideal is to drink it within the first 24 hours so that it does not lose its properties.
The preparation of large quantities for storage is not recommended.
If you are not sure you will be able to take it, prepare a few quantities.
Many times we want to prepare a lot of tea and store it to consume it gradually. However… That’s a bad idea.
Tea is a beverage that is appreciated with better flavor and total potency of its properties, immediately made.
Consequently, the more you drink it lately, the better.
If you would like to absorb all the properties that tea has, it is recommended that you prepare the quantity of tea you are going to drink.
It is discouraged to prepare large quantities because all its properties and, above all, its flavor will be lost.
Related article: What iced tea is good for you.
How to keep tea safe?
The duration of the tea has some time, according to the variety used.
But a lot of this has to do according to its correct storage and conservation.
Not all kinds of tea support the same amount of time or are stored in the same manner.
Locate a safe place for tea:
- Smells
- Moisture
- Light
- Air
Better In a glass jar or box that is hermetically sealed so that it is not affected by air, light, moisture, or strong smells.
An air-exposed tea risks losing its qualities of characteristic aromas, flavors, and colors.
Tea exposed to the light (if your boat is transparent) may be affected as well.
Tea exposed to moisture, being organic may rot in extreme cases and is safe that loses properties and flavors.
Also, strong odors can affect the taste so avoid storing the teas close to the fryer or cooking space.
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Recommendations to make iced tea safe.
- Iced tea should be made at 195 ┬║F for 3 to 5 minutes.
- Iced tea must not be kept longer than 24 hours.
- The tea maker, storage distributor, and faucets must be cleaned daily.
Rethinking tea dispensers for easier disassembly and cleaning could further reduce the theoretical risk of bacterial contamination of iced tea.
Related article: 7 Good reasons to drink iced tea.
How to make iced tea?
Ingredients.
- 300 ml of hot water.
- 700 ml cold water.
- 4 or 5 bags of black tea.
- 1 lemon.
- Honey or sugar to your liking.
Making iced tea at home is like making any other tea, the only difference is that it gets cold and a touch of lemon is added. Although if you’re in a bit of a hurry (and want the tea to get cold first) you can follow these steps.
Infuse tea and lemon peel.
We infuse 4 or 5 bags of black tea and two strips of lemon peel in 300 ml of water depending on the temperature and time indicated in the box.
It is important that the lemon strips have no white parts or will end up souring the drink.
Once infused, remove the tea bags and lemon peel.
Add the rest of the cold water and a few slices of lemon.
When you have finished infusing we will have a hot tea concentrate that we will then lower and cool at the same time adding the remaining 700 ml of cold water.
This way we get a liter of tea and we don’t have to wait that long for it to cool down.
Next, cut a few slices of lemon and add them into a jug along with tea and sugar or honey.
Then we store it in the fridge for a couple of hours so it stays cool.
If you’re in a hurry to cool it, you can also add some ice cubes or put the jug in the freezer in advance.
If you’re adding a lot of ice, subtract the equivalent part of cold water to keep it from getting watery.
Related article: Iced Tea, What is It, Benefits, Side Effects.
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