How to Improve the Astringency in Tea.

Astringency in Tea is the pungent taste that comes from strong or bitter flavor. The stronger the taste, the more pronounced the astringency.

If you’re a tea lover like me, you know how great it is when your cup of tea is warm and aromatic with a hint of the smoky flavor from the matcha.

But sometimes, nothing will make your morning cup of tea more flavorful than some strong-tasting black tea.

If your cup of tea isn’t as refreshing as you’d like, there are a few easy ways to improve its astringency.

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How Many Cups of Tea per Day? Here’s How Many, and The Effects!

In today’s post, we will tell you how many cups of tea per day you should drink, because although tea is a healthy drink, any excess can lead to health problems.

We highlight the content of tea of different elements that make it ideal for our health.

Among these, we emphasize its content of antioxidants that help prevent the development of different diseases and provide us with several benefits.

Tea comes from tea leaves — such as black, green, and white ones — that have caffeine. (Herbal teas have no caffeine.

And are not usually judged compared to tea leaf teas when it comes to overdoing it.)

As you probably know, many of the same side effects of drinking too much coffee due to high caffeine intake can also be applied to a caffeinated beverage like tea.

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What is rosemary tea good for?

Only recently was announced that this plant has many health benefits, therefore, today we want to reveal what is rosemary tea good for.

Rosemary is a shrub that reaches up to 2 meters in height. It grows abundantly creating very branched and thick bushes; its leaves, dark green, are small and similar in shape to those of pine trees.

Its flavor is strong and predominant, so it is an ideal condiment to reduce the flavor of lamb and beef roasts, or in garlic-based sauces.

In addition to its culinary contributions, this herb is also used in the form of tea for its medicinal properties and benefits, which are especially useful for digestive problems.

Sometimes it is accompanied by other herbs such as basil or thyme.

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