Matcha Coconut Milk Latte: Easy Recipe and Tips
Learn how to make a creamy matcha coconut milk latte at home, plus two bonus recipes for a smoothie and hot latte version.
Updated · 2 min read
A matcha coconut milk latte pairs the earthy taste of stone-ground green tea with the natural sweetness of coconut milk. It's dairy-free, quick to make, and a nice change from a regular coffee latte.
What Is Matcha?
Matcha is made from the whole leaf of green tea, shade-grown to boost chlorophyll and amino acid content, then stone-ground into a fine powder. Because you consume the whole leaf rather than steeping and discarding it, matcha delivers more antioxidants (catechins) and L-theanine, an amino acid linked to calm alertness, than a typical cup of steeped green tea.
How to Make Matcha Coconut Milk Latte
Ingredients
- 1 tablespoon sweetened coconut cream, chilled
- 1/4 cup warm water
- 1 1/2 teaspoons matcha powder
- 1 teaspoon agave syrup, or to taste
- 1/2 cup coconut milk
Instructions
- Whip the chilled coconut cream in a cold bowl until fluffy and doubled in volume, about 30–60 seconds.
- In a separate cup, whisk the matcha powder into the warm water until fully dissolved and no clumps remain.
- Stir in the agave syrup.
- Add the coconut milk to the matcha mixture, then top with the whipped coconut cream.
Nutrition (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 147 |
| Carbohydrates | 22.5 g |
| Fat | 4.6 g |
| Saturated fat | 2.9 g |
| Fiber | 0.9 g |
| Protein | 5 g |
| Sodium | 97 mg |
| Sugars | 19.5 g |
Bonus Recipe: Matcha Coconut Smoothie
- 2 frozen, sliced bananas
- 1 cup coconut milk
- 30 g fresh spinach, washed
- 1 teaspoon matcha powder
Add everything to a blender and blend until smooth and creamy, adding a splash more coconut milk if it's too thick. Taste and add a natural sweetener if you like it sweeter.
Bonus Recipe: Hot Matcha Coconut Latte
- 3/4 cup coconut milk
- 1 teaspoon matcha powder
- 1/4 cup water
- 1 tablespoon sweetener of choice
Heat the coconut milk and water separately. Whisk the matcha into the hot water until fully dissolved, then pour in the warmed coconut milk and whisk to combine and create a light foam. Sweeten with honey or your preferred sweetener.
FAQ
Can I use a different milk?
Yes. Oat milk, almond milk or regular dairy milk all work; coconut milk just adds natural sweetness and a slightly tropical flavor.
Is matcha stronger than regular green tea?
Matcha generally has more caffeine and antioxidants per serving than steeped green tea, since you're consuming the whole ground leaf rather than an infusion.
Can I make this latte iced?
Yes — dissolve the matcha in a small amount of warm water first so it doesn't clump, then combine with cold coconut milk and pour over ice.
The Bottom Line
A matcha coconut milk latte is a simple, dairy-free way to enjoy matcha's earthy flavor with a touch of natural sweetness. Whip up the classic version, or try the smoothie or hot latte variations depending on your mood.
Curious about matcha itself? Check out our guides on what matcha is, matcha in smoothies, iced matcha green tea lattes and whether matcha and green tea are the same thing.