Turmeric is a spice native to India that is valued for its slightly spicy taste and medicinal properties. However, it can also be consumed in rich turmeric tea.
Among its uses within gastronomy, it stands out as the main ingredient of curry, golden milk, or yellow rice.
It has been attributed to anti-inflammatory virtues, antioxidants, digestives, carminatives, hepatoprotective, liver-level detoxifies, antiulcer, cardioprotective, and, in some sources, is also noted as an antitumor.
The liver, heart, digestive system, immune system, and skin are the great beneficiaries of possible treatments with turmeric.
It has been shown that the compounds (curcumin) in the turmeric root have very favorable properties for the proper functioning of our organisms.