Month: March 2022

Benefits Of Ginger Tea For The Skin- Collagen, Detox.

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The benefits of Ginger tea for the skin are more than you can imagine, it is, in fact, the best ally in beauty.

If you are looking for a remedy that will help you improve the skin of your face, you are in luck because we have the recipe for a mask with ginger that stimulates the production of collagen and eliminates wrinkles.

Although its use in the kitchen is increasingly popular, ginger has never been a typical food of our gastronomy, let alone of our beauty routine.

However, it is capable of bringing an enormous amount of benefits to our skin, hair, and more! If you want to look new without hardly any spending money, run to the market and get some ginger tea.

In the fight against advanced years, various methods and products can serve to decrease the signs of aging.

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Yerba Mate Plant- How To Grow it, Make it and Drink it.

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The Yerba Mate tea is a beverage from South America, very popular in Argentina, Brazil, Uruguay, and Paraguay.

The “Gauchos” (Argentinean cowboys) adopted the Yerba Mate as part of their culture.

As well as riding and wearing leather clothing.

They took mate in a group, for breakfast, lunch, dinner, and before bedtime.

Yerba Mate is cultivated in Argentina, Paraguay, and southern Brazil, where the conditions of the land, temperature, and humidity are ideal.

Like those gauchos of yesteryear, the mate is part of the daily life of an average Argentine.

It is consumed, not only for its properties as an infusion but for its role as a social bond.

Mate is an herbal infusion that is prepared with Yerba mate, made from a plant called Ilex Paraguariensis. It has a slightly bitter taste and although there are several ways to take it.

The most traditional is hot primed mate, which is prepared by adding hot water to the Yerba mate in a special container and taking the infusion through a thin tube called a bulb.

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How to Make Dandelion Tea, With Roots, Leaves, and Flowers.

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The root, leaves, and flowers of the dandelion plant can be used to prepare tea, tinctures, juices, or preparations as a substitute for coffee.

It is a plant from which a yellow flower sprout, has firm stems and leaves easy to identify by its pointed shape which is used for infusion and is also used in salads.

When it matures and the flower dies, it leaves in its wake a white sphere composed of very thin and small fruits that usually detach very easily with the air.

Is one of the most popular medicinal plants, and its multiple beneficial effects make it the ideal alternative to relieve problems such as fluid retention, constipation, or high levels of cholesterol and uric acid.

However, it is important to know the proper way to ingest it.

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What is Tea? Everything You Need to Know!

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The popularity of tea is only surpassed by that of water worldwide. Despite the fact that coffee is more popular than the tea itself.

The reason for this fame is that it is an ancient infusion as pleasant as beneficial for the body thanks to the properties of different types of tea.

That is why there are plenty of arguments to praise it ahead of its most direct competitor in the mornings and after-dinner tables.

Even more so when the reason for its intake, above its simple and joyful tasting, is found in caffeine.

That alkaloid helps us cope better with our days and that is also present in Camellia sinensis, as the tea plant is known scientifically.

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Black Tea vs Green Tea: Difference,Taste, Health, Caffeine.

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There are always many doubts around tea types and the question that always comes to mind is What is the difference between Black tea vs Green tea?

In reality, there are almost as many types of tea as there are producers, as the processes of cultivation, harvesting, drying, fermenting, mixing, packaging and marketing are endless.

The most popular are black tea and green tea, but there are other varieties depending on their production process — white, yellow, red, blue.

Or their origin — Darjeeling (India), Ceylon (Sri Lanka), Formosa (Taiwan), or Assan (northeast India).

However, all teas come from the same plant, Camellia Sinensis. It doesn’t matter if it’s green, black, white, or red tea. The difference is its processing.

Tea leaves dry out and although many people think they are left to ferment, what actually happens is an oxidation-controlled humidity and temperature.

If the oxidation process is long, black tea is obtained, and if it is shorter, green tea.

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Clove Tea Benefits- How To Make it.

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Did you know that clove tea has plenty of health benefits? Today we will tell you what are the properties of this infusion and the steps you have to follow to prepare it.

Cloves are a spice widely used in the preparation of sweet and savory dishes, due to their aromatic properties that can even be invasive if it is provided in large quantities.

And although some do not know it, these species are widely used in India to prepare a tea that is very beneficial for health and has several benefits.

Among its advantages, clove tea is ideal for promoting digestion and preventing constipation, so it goes excellent after meals.

Also helps eliminate bad odor and soothe mouth aches, thanks to its antiseptic and aromatic properties.

While preventing the growth of bacteria that cause gingivitis and fighting other dental infections.

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Iced Tea, What is It, Benefits, Side Effects.

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There’s nothing on hot days like sitting on a terrace after a hard day’s work and being able to enjoy a nice glass of iced tea.

Besides being ideal because it is rich, healthy, and refreshing, iced tea can become indispensable in our diet for the multiple benefits it brings.

It is one of the drinks with which the heat is best suffocated in summer.

Iced tea is easy and very fast to prepare, you can do it in many ways and with the most outrageous flavors.

In the summer months, it is a healthy alternative to sugary and sparkling drinks or soft drinks since it has a low energy value, contains caffeine, antioxidants, and different minerals

Iced tea can become indispensable in our diet because of the multiple benefits it brings.

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6 Best Oolong Teas You Absolutely Need To Try.

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The best Oolong teas have their origin in China, thanks to their natural properties, it is one of the most precious ancestral drinks of the Asian country and, fortunately, it is consumed more and more in the Western hemisphere.

Especially since its great relaxing and regenerating power has been demonstrated.

Like any tea, it also comes from the tea tree (Camellia sinensis), but it is harvested, especially, in the Chinese province of Fujian.

Where the variant called Ti-Kuan-Yin is produced, which is recognizable for retaining most of the characteristics of green tea.

 

 

Another well-known variant is the so-called Formosa Oolong, which comes from Taiwan and is stronger in flavor than the one produced in Fujian.

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Senna tea- When to take it, benefits and side effects!

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Senna is a plant native to tropical Africa and India that has been used to solve constipation problems due to its powerful laxative effects.

And is currently also being a remedy used for weight loss for its diuretic and depurative properties.

However, it is not recommended to use it for a long time or excessive, as it could cause severe intestinal problems and other conditions that affect the health of the body in general.

Senna tea is known for its high depurative and detoxifying power of the body, hence it has always been used as a slimming herb.

This type of herb is consumed in infusion and it is necessary to be constant to be able to notice its effects on the organism.

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Blue Tea: Benefits, Side Effects.

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Blue tea or Oolong tea. It is not one of the best-known teas and today we want to talk about its properties and its multiple benefits.

It does come from China, a country where it is mostly cultivated, along with Taiwan.

With varying degrees of oxidation, blue tea is sometimes close to the flavors of black teas and sometimes close to green teas. One type of Oolong can be very different from another.

The flavors of blue tea can be sweet, with floral or fruity aromas or intense, with toasted or woody aromas.

This variety of green tea plants, which has average oxidation, offers excellent benefits to our health when consumed regularly.

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