What is Matcha? It is a green powder, exactly in Japan, ‘matcha’ means powdered tea. It began to be drunk in China during the Song Dynasty (960-1279).
In that period, there was a large wave of Japanese immigrants traveling to China to learn a new form of Buddhism.
That is, the Chan Buddhism we know today as Zen Buddhism.
It seems that this form of Buddhism makes use of meditation in its ritual and religious practices.
Buddhist monks have long discovered that tea helps keep the mind alert.
Acid reflux is a fairly common problem, characterized by heartburn.
This sensation is perceived behind the sternum and sometimes reaches the throat; even sometimes the pain can be very severe.
Many consider that the cause of this discomfort is the excessive amounts of acid in the stomach.
For this reason, acidity-blocking home remedies are often recommended. However, in some cases, this concept has not been correct.
Heartburn is very common, and almost everyone has suffered it on occasion, although there are people who suffer permanently.
Its onset is associated with age, overweight and obesity, and bad eating habits due to the intake of highly seasoned foods, difficult digestion, and other inappropriate actions, such as lying after meals.
Which is better to drink in this long-lasting battle between…Black tea vs Black coffee?
Throughout history, many scientific studies have tried to expose the health benefits of each of these two drinks and deny or prove the harms they can have on people.
Black tea is the most consumed beverage in the Western hemisphere after water.
The intense flavor is the variety of tea with the highest theine, so many take it as a substitute for black coffee.
Do you have questions related to the world of tea? Today I will give you the answers related to the Best Teas for Beginners, My top 5, and why? The world of tea is large and complex, but most people stay on the surface of what it can become. They make a cup of the … Read more
Yellow tea the so-called tea of the five dynasties is part of the millenary drinks of ancient China.
The story goes that its cultivation and consumption were reserved only for Buddhist and Taoist monks.
Then it was offered to the members of the imperial family and later became part of the repertoire of infusions of the Asian country.
It is halfway between white and green and is obtained by a short fermentation process of polyphenols that is stopped with dry heat.
The fact that it is so little fermented makes its color and aroma soft and delicate. This yellowish tea is a good ally for our health.
In recent times, we see that there is a growing shift toward organic and natural life options, gaining popularity among systems for detox cleansing tea, juices, and detox drink programs based on those drinks.
We also try to be more aware of personal health and promote the desertion of sweetened soft drinks.
The two ideas form a powerful detoxification tool, and the products called “Detox tea” have emerged on the market, making a very popular pun in the United States, the ” TEA TOX.”
Looking for a refreshing and easy drink for a hot summer afternoon? This time we will show you how to make sweet tea using only 3 simple ingredients, this is quickly prepared and tastes amazing.
Southern sweet tea is a type of iced tea that is sweetened while brewing, rather than after it is iced.
Is usually black tea that has been sweetened with sugar or a simple syrup mixture. It is brewed while the tea is boiling.
Then mixed with cold water and usually cooled. It can also be flavored with a variety of flavors of your choice.
It is associated with the southern United States, although other cultures around the world make variants of sweet tea.
Some people find sweet tea too difficult to handle, as the traditional level of sweetener is so high.
Others, especially in the south, can’t imagine life without sweet tea, and the drink is ubiquitous in picnics and restaurants throughout the South.
Holy Basil tea is also known as Tulsi tea can provide a good amount of benefits to overall health.
It does stand out above all as an ally for your digestion. But also as good support to combat pain and general discomfort.
It is attributed to digestive, aperitive, carminative, antispasmodic, anti-inflammatory, diuretic, analgesic, antiseptic, antibacterial, antitussive, vermifuge, insecticide, and healing properties.
It is used as a recurring addition in Mediterranean cuisine, which is one of the most recommended diets by nutrition specialists.
However, one of its most common uses is tea.